All buffet dinners include gourmet coffee station and Spa water, Passion Fruit iced tea and fresh lemonade.

* Taxes, gratuities, sous chefs, servers, and all rentals are extra.

Main courses:

Chicken

Roasted or grilled fresh chicken breasts served with your choice of sauce: (Dark meat also available).
Creamy sun dried tomato sauce with fresh herbs.
Creamy white wine and butter-garlic sauce.
Tomato cream Vodka sauce with caramelized onions.
Sweet and spicy orange sesame sauce.
Creamy herbed Alfredo with fresh basil, white wine, and fresh parsley.
Dijon mustard and chive sauce.
Classic barbeque sauce.
Herbed Dijon wine sauce.
Greek style with fresh tomatoes, peppers and onions, oregano, and garlic sauce.
Roman chicken – marinated and grilled chicken breast served with artichoke hearts, fire-roasted peppers, onions, and fresh herbs in a light creamy wine sauce with Gorgonzola cheese.
Tequila lime grilled chicken.
Teriyaki grilled chicken with fresh grilled pineapple, Sweet’N’Sour Chicken.
Grilled Jerk chicken served with a Mango-Cilantro salsa.
Chicken and smoked sausage gumbo.
Coconut Chicken Curry – mild or spicy.
Grilled chicken Fajitas.
Classic Coq Au Vin and Chicken Cacciatore.

Beef

Marinated, grilled Tri Tip, Slow-Roasted Beef Tenderloin, Flank steak, or Prime ribs of beef served with choice of sauce(s): Buffet Line or Carving Stations.
Dijon port sauce with sautéed Portobello mushrooms.
Herbed wild mushroom sauce.
Homemade Gourmet Passions steak sauce served warm.
Horseradish chive cream sauce.
Creamy Gorgonzola, chive and garlic herb sauce.
Homemade Béarnaise or French Bordelaise sauces.
Fresh roasted wild mushroom and Madeira sauce.
Cracked pepper and Merlot sauce with fresh herbs and shallots.
Braised or Sweet’N’Sour pot roast..
Italian braised pot roast with caramelized onions and roasted potatoes, Italian sausages
Italian grilled beef tenderloin with sautéed peppers and caramelized onions.
Classic Beef Bourguignon.
Homemade meatballs – Sweet’N’Sour, Italian, Sherried, or Swedish.
Grilled steak Fajitas.
Shredded beef tacos.

Pork

Roasted pork loin served with fire-roasted apples in a hot cinnamon butter cider sauce.
Roasted pork tenderloin with an herbed mustard sauce.
Roasted Rack of pork with fire-roasted cinnamon-apples, cracked peppercorn and Cognac sauce.
Classic Sweet’N’Sour pork country ribs.
Spareribs or baby back ribs – barbeque, teriyaki, or sesame orange sauces.
Citrus and Rosemary grilled pork loin.
Savory Pork Carnitas.
Honey baked ham served with hot biscuits and a variety of mustards.
Roasted and stuffed pork loin with sage and a Port wine sauce.
Classic pulled pork sliders served with Cole slaw and fried onions or pork Carnitas.
Baked Virginia ham served with a hot cranberry and orange-spice compote.

Pasta

Baked three-cheese Mostaccioli or Penne.
Bow-tie pasta served with sun-dried tomatoes, artichoke hearts, caramelized onions, olives, and a Tomato-cream Vodka sauce.
Fettuccine Alfredo with fresh broccoli, mushrooms, and onions.
Fresh Tortellini served with smoked bacon, peas and a creamy wine sauce.
Penne served with a creamy tomato parmesan sauce.
Stuffed shells or raviolis served with red or white sauces.
Gourmet macaroni and cheese with smoked sausage.
Rigatoni served with sausages, peppers, and onions, homemade Lasagna.
Ziti with pesto and fresh parmesan, Greek Pastitsio with roasted vegetables.

Sides

Roasted baby red, fingerling, or Yukon gold potatoes with garlic, herbs and olive oil.
Roasted garlic mashed potatoes.
Gourmet Passions Potatoes Au Gratin.
Roasted root vegetables and seasonal vegetables with fresh herbs.
Roasted asparagus with shaved parmesan and fresh parsley and lemon.
BBQ baked beans.
French green beans with heirloom red and yellow tomatoes, garlic, herbs and olive oil.
Herbed rice pilaf.

Breads

Assorted Artisan dinner rolls, Brioche, and table breads.
Breadsticks, garlic bread, cornbread and corn muffins.

Desserts

Assorted gourmet cookies and brownies – chocolate chip, oatmeal, Norwegian Teacake, etc.
Assorted cake slices, fresh fruit tarts, gourmet dessert bars, and French pastries.
Assorted cheesecake slices.
Gourmet chocolates and truffles.
Homemade English Trifle, dark chocolate and vanilla Trifle, fresh berry Trifle.
Fresh apple Cobbler bars, strawberry Cobbler bars.
Gourmet candy tables and Chocolate Fountain service.

The above listings are our most popular items. Let us know if you have any special requests and we will do everything to accommodate you and your guests.